Summary

Planning of Sustainable Tourism Events is a comprehensive course designed to enable learners to develop the necessary skills for planning and designing environmentally-friendly tourism events. This 45-hour course is delivered in-person, allowing for complete immersion and direct interaction between learners and trainers. The practical and collaborative nature of this course makes it a rich and dynamic learning experience, focused on the completion of concrete projects and the acquisition of applicable real-world skills.

The main objective of this course is to enable learners to develop sustainable tourism projects, taking into account the various planning and design stages necessary for their success. The development of these projects is based on a series of specific skills, each of which is essential to ensure the creation of tourism events that meet the expectations of target markets and respect the objectives of the companies or organizations involved.

The April-Fortier College Inc. is committed to supporting learners in the completion of their final projects by offering a $500 scholarship, for each of the registered groups. This scholarship aims to cover a portion of the costs associated with the organization of the sustainable event. (Certain conditions apply. Ask our advisors)

Training Objectives

• Develop and implement sustainable tourism projects
  • Formulation of clear and achievable objectives
  • Evaluation of the strengths and weaknesses of tourism products, services or spaces
  • Establishment of a realistic schedule for project implementation
• Analyze and adapt tourism products to meet market needs
  • Analysis of documentation on existing or emerging tourism products, services or spaces
  • Definition of target market needs and identification of development prospects
  • Selection of suppliers and partners, and determination of operating costs
• Manage and evaluate tourism projects
  • Analysis of the environment and evaluation of the possibilities of the space based on physical and human data
  • Selection of equipment and compliance with laws and regulations
  • Effective communication with partners and suppliers
  • Evaluation of customer satisfaction
  • Management of unexpected events and adaptation of plans based on actual circumstances

Training Content

• Introduction to the planning of sustainable tourism events (6h)
• Evaluation of tourism products, services and spaces (9h)
• Improvement and design of tourism products (9h)
• Development of tourism spaces (6h)
• Planning and implementation of tourism projects (9h)
• Presentation of the final project and final evaluation (6h)

Next Training

• Please contact us for more information

Diploma And Recognition

• Successful completion of the training leads to a certificate issued by the April-Fortier College Inc., recognized by companies in the tourism sector.